Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts
Monday, October 1, 2012
Saturday, October 8, 2011
Wednesday, September 22, 2010
Autumnal Equinox or As the World Turns
Ruth of synch-ro-ni-zing inspired me with her nod to Fall today, so here's mine.
Lonely summer chair by the edge of a pond as Fall settles in.

Blue skies dramatize the changing colors of Fall leaves and the bleaching of the barn wood as it decomposes back into the earth.

Bright orange pumpkins, a sure sign Fall is here and Halloween is just around the corner. After that, pumpkin pies!

Is anything more beautiful than the deepest reds of Autumn? Those years when red is not plentiful lack the richness I've come to expect of this New England season.

Abandoned cars of an old railway grace the empty tracks bordering a stand of slowly yellowing trees.

Orange, my second favorite Autumn color. Trees stand out when their colors change. You can see their magnificent shapes as they reach to the sky.
View of a bridge, the 4th Iron Trestle, spanning the Saco River.
Nature's first green is gold
Her hardest hue to hold
Her early leaf's a flower
But only so an hour.
Then leaf subsides to leaf
So Eden sank to grief
So dawn turns into day
Nothing gold can stay.
Robert Frost
All photos by Cole Scott Photography.

Labels:
Autumn,
Equinox,
Fall,
Fall photography,
leaves,
New England Fall,
Robert Frost,
trees
Monday, October 5, 2009
New England Autumn
Autumn is the "most wonderful time of the year" in New England. To prove it, here are impressions of our favorite season, taken by my husband, Cole Scott.
Autumn Apples
Sumac Stripes
New England Autumn
Forest Floor
Reflections in New Hampshire Pond
For more of his photography visit Cole Scott Photography.
Sunday, September 13, 2009
The Fruit of Fall
Fall approaches. In the northeast, the leaves are just beginning to turn. Pears are ripening and ready to eat. Apples are coming to stores and stands in great bushel baskets. Pies, tarts, jams, jellies, salsas and relishes are ready for preparation.
Yellow Pear by Carson Pritchard
Garden tomatoes will soon be on their way out, no thanks to a short summer with too much rain and too little sun. We will cherish those we have and think of them each time we eat a store bought or canned tomato this Winter.
Red Tomato by Carson Pritchard
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